Menu

PEHLE PEHL – ENTRÉE

HaRe BhaRe ChaMaN Se / Vegetarian

  • AJWAINI PANEER - GF

    Long thin cubes of cottage cheese marinated in Andaz’s special spices blend - 6 to 8pcs

    $14.90

  • ALOO CHAT DELHI - SE V

    Crispy deep fried potatoes with tamarind chutney and tangy chat masala

    $8.90

  • HARYALI KEBAB V

    Delicately deep fried spinach and peas croquettes, spiced with herbs - 3Pcs

    $11.90

  • KURKURI BHINDI GF V

    Crisp Okra battered with chickpea flour and finished with chat masala – small basket

    $9.90

  • ANDAZ-E GOBHI KE PHOOL GF V

    Cauliflower florets marinated in spices and coated with spiced batter

    $12.90

  • PANEER TIKKA MULTAN GF

    It is said that paneer was born in ‘Multan’; at Andaz the paneer cubes are infused with herbs and spices, glazed golden in the clay tandoor – 4pcs

    $15.90

  • ALOO TIKKI DELHI - SE V

    Pan fried patties with mint, coriander, tamarind chutney and tangy masala - 2pcs

    $8.00

  • CHILLY PANEER

    Cottage cheese cubes tossed with garlic, tomato and hot spices – 6 to 8pcs

    $15.90

  • ONION BHAJI - GF V

    Chickpea flour mixed with fresh sliced onions with aromatic spices, crisp fried - 4pcs

    $8.90

  • BHARWAAN KHUMB PESHAWARI

    Mushroom stuffed with cottage cheese, marinated with spices and grilled in tandoor to perfection - 6pcs

    $15.90

  • PALAK PATTA CHAAT GF V

    Fresh whole spinach leaves in a crispy lentil batter, topped with yoghurt, date & tamarind chutney

    $12.90

  • SAMOSA V

    Deep fried pastry with filling of green peas and mashed potato blended with spices

    $7.00

  • PAPRI CHAAT

    Small pieces of crispy homemade short pastry tossed with potatoes, chickpeas, yoghurt, and fresh coriander finished with tamarind sauce

    $9.90

ChooZa Ya MuTTon Ho JaYe / Non-Vegetarian

Lamb

  • PAPPE-DE-TIKKE TAKA TAK GF

    Diced lamb cooked on iron griddle pan and seasoned with fresh Spanish onion, tomato, herbs, and Andaz spices topped with coriander

    $17.90

  • ANDAZ-E LAMB CHAAMPE GF

    Classic rub of garlic, ginger, yoghurt & Andaz’s special tandoori spices slow cooked lamb cutlets

    2pcs- $13.90/4pcs-$21.90

  • SEEKH KEBAB DELHI SE GF

    Lamb mince rolled on skewers infused with fresh herbs and spices - 4pcs

    $14.90

Chicken

*Murgh = Chicken

  • MURGH TANDOORI GF

    Whole chicken marinated in fresh and dry roasted aromatic spices, slow roasted in the clay oven

    Half-$11.90/Full- $19.90

  • MURGH MALAI TIKKA GF

    Tandoori grilled succulent chicken marinated in cream cheese, cardamom, ginger and garlic - 4pcs

    $15.90

  • CHICKEN 65

    Spicy deep fried chicken cooked with exotic spices from Chennai

    $14.90

  • TEEKHA TANDOORI CHOOZA GF

    Whole spatchcock marinated with chef’s special spice blend and slow cooked in Tandoor

    $15.90

  • MURGH TIKKA (Chicken Tikka) GF

    Spicy chicken morsels marinated overnight in yoghurt and traditional authentic spices - 4pcs

    $14.90

  • MURGH KALI MIRCH GF

    Tandoori chicken morsels infused with black pepper and green cardamom

    $16.90

  • INDO-CHINESE CHILLI CHICKEN

    Fried Chicken morsels sautéed with fresh capsicum and onion in special Indo-Chinese sauce

    $16.90

SaMunDaR – Se / SEAFOOD

  • AMRITSARI FISH GF

    Crunchy Barra fish diced and battered with chickpea flour, traditional spices and finished with green chutney - 6 to 8pcs

    $16.90

  • PRAWN GULNAZ

    Fried prawns seasoned with garlic and chilli - 6pcs

    $18.90

  • TANDOORI PRAWN GF

    King Prawns infused with spices and garlic, grilled in clay oven - 6pcs

    $18.90

  • TANDOORI SALMON GF

    Salmon portions marinated in yoghurt with garlic, herbs and spices, slow cooked and served with salad - 1portion

    $17.90

A-La- Carte

Vegetarian

  • KADHAI PANEER GF

    Cottage cheese cubes finished on the pan with diced onions, bell peppers, fresh green chilies and tomato

    $19.00

  • BHINDI DO PIAZA GF V

    Pan tossed crispy okra with diced onions & tomatoes with spices and herbs

    $18.00

  • PUNJABI CHOLE GF V

    Whole chickpeas cooked in tomato gravy with ghee, fresh ginger and garam masala

    $16.00

  • MUGHLAI MALAI KOFTA

    Cottage cheese and potato stuffed dumplings with nuts and raisins in flavoursome cashew nut and saffron gravy

    $19.00

  • KHUMB MATAR PANEER

    Sumptuous combination of mushroom, peas, cottage cheese cooked with silky cashews and onion cream gravy with black pepper & nutmeg

    $19.00

  • DAAL MAKHANI GF

    Black lentils and dark kidney beans slow cooked overnight finished with fresh cream, tomatoes and ghee

    $16.00

  • NAVRATAN KORMA

    Mixed farm fresh vegetables cooked in cashew puree and finished with a touch of cardamom

    $18.00

  • BAINGAN ALOO CHATKARRA GF V

    Pan tossed potatoes with crisp eggplant in a tangy infusion of aromatic fresh spices and herbs

    $18.00

  • PUNJABI PALAK PANEER GF

    Cottage cheese cubes over fresh English spinach puree finished with ghee, fresh ginger and garam masala

    $18.00

  • PANEER MAKHANI GF

    Cottage cheese cubes simmered in satin smooth tomato gravy, accentuated with the aromatic kasoori methi

    $19.00

  • PUNJABI DAAL TADKA

    Yellow Lentils delicately cooked and tempered in ghee with cumin seeds, onion, tomato topped with coriander

    $15.00

  • PANEER BUTTER MASALA

    Sautéed onions, bell peppers and cottage cheese pieces are coated with thick, spicy gravy

    $19.00

  • PANEER JALFREZI GF

    Sautéed capsicum and cottage cheese pieces cooked in a semi-dry curry

    $19.00

Non-Vegetarian

Lamb

  • KASHMIRI ROGAN JOSH

    All time favourite lamb, Kashmiri specialty

    $21.00

  • SAAG LAMB GF

    Lamb cooked in ginger flavoured pureed spinach

    $21.00

  • LAMB MADRAS

    Diced lamb cooked in coconut gravy with mustard seeds

    $22.00

  • MASALE WALA LAMB

    Lamb pieces tossed in home style masala with exotic spices

    $21.00

  • PUNJABI GOAT MASALA

    Tender goat meat on the bone tossed with shallots and coriander.

    $20.00

  • MUGHLAI LAMB KORMA

    Succulent lamb cooked in cashew puree and finished with a touch of cardamom

    $22.00

  • RARAYAA GOSHT GF

    Fresh diced lamb cooked in lamb mince gravy flavoured with herbs and shallots

    $21.00

  • NALLI GOSHT GF

    Baby Lamb shank, cooked to perfection in a blend of fresh ground spices

    $21.00

  • LAMB VINDALOO

    A traditional Goan curry in which lamb pieces are cooked with chef’s special tomato and burning hot chilli sauce

    $21.00

Chicken

*Murgh/Chooza = Chicken

  • KADHAI MURGH GF

    Boneless chicken tossed in tomato gravy with capsicum, onion and tomato.

    $19.00

  • MURGH KORMA GF

    Boneless chicken cubes cooked in cashew puree and finished with a touch of cardamom from Awadhi cuisine

    $20.00

  • MURGH CHETTINAD GF

    Boneless tender chicken tossed in dry coconut with curry leaves and spices

    $20.00

  • MASALE WALA CHICKEN GF

    Chicken morsels tossed in home style masala with exotic spices

    $20.00

  • SAAG CHICKEN GF

    Chicken cooked in pureed spinach with ginger flavoured

    $20.00

  • MURGH MAKHANI (Butter Chicken)

    Chicken tikka cooked in tandoor, finished off in tomato butter gravy with fresh cream

    $20.00

  • MURGH TIKKA MASALA GF

    Chicken tikka tossed in fresh tomato gravy flavoured with onion, capsicum, pepper and crushed coriander

    $20.00

  • MURGH KOHLAPURI GF

    Mouth-watering hot chicken curry made in Kohlapuri style.

    $20.00

  • CHICKEN VINDALOO

    A traditional Goan curry in which chicken pieces are cooked with chef’s special tomato and burning hot chilli sauce

    $20.00

  • CHICKEN JALFREZI GF

    Chicken sautéed with capsicum and cooked in thick spicy gravy

    $19.00

SEAFOOD

  • ANDAZ PRAWN MASALAWALA GF

    Prawns cooked in onion, tomato and spices

    $24.00

  • FISH SOUTH SE

    Barramundi fillets cooked with mustard seed, fenugreek, curry leaves and fresh chillies in coconut milk

    $23.00

  • PRAWN VINDALOO GF

    Spicy prawns cooked in smooth gravy of onion, tomato, spices

    $24.00

CHaWal / RICE

  • PLAIN BASMATI RICE

    $3.50

  • PEAS PILAU

    Rice with soft green peas seasoned with onion and cumin seeds

    $5.00

  • DUM BIRYANI // Veg/Chicken/Lamb

    Basmati rice with fried onions, desi ghee and most authentic home grounded Biryani spices, mint and fresh coriander

    (Veg) $16.90 (Chicken) $17.90 (Lamb) $19.90

  • BASMATI ZEERA RICE

    Rice seasoned with cumin seeds

    $4.50

  • PESHAWARI PILAU

    Rice with Fennel, Dry fruit and Nuts

    $6.50

RoTi / BREADS

Freshly prepared breads in Tandoor

  • TANDOORI ROTI

    Wholemeal based bread

    $3.00

  • BUTTER NAAN

    Plain Flour based layered paratha with butter

    $4.50

  • LACCHA PARATHA

    Wholemeal Flour based multi layered pratha with layers of butter

    $4.50

  • CHEESE AND GARLIC NAAN

    Plain Flour based bread with Cheese and Garlic

    $5.50

  • KEEMA NAAN

    Plain Flour based bread with minced lamb and spices

    $6.00

  • BREAD BASKET

    Includes: 1 Plain Naan, 1 Cheese Naan and 1 Garlic Naan

    $9.90

  • MASALA NAAN

    Plain Flour based bread with chef’s spice blend

    $5.00

  • PLAIN NAAN

    Plain Flour based bread

    $3.00

  • PESHAWARI SWEET NAAN

    Plain Flour based bread with nuts and desiccated coconut

    $5.50

  • CHEESE NAAN

    Plain Flour based bread with Cheese

    $5.00

  • GARLIC NAAN

    Plain Flour based bread with Garlic

    $4.00

  • HERB NAAN

    Plain Flour based bread with mixed herbs

    $5.00

  • ALOO PARATHA

    Wholemeal Flour based paratha stuffed spiced mash potatoes

    $5.50

KuCH SaaTH MeiN / SIDES / CONDIMENTS

  • PAPADUM PLATTER served with 3 dips

    $9.00

  • PAPADUM BASKET 4pcs

    $3.00

  • MANGO CHUTNEY

    $3.00

  • ONION LACCHA mixed with mint chutney

    $4.00

  • SPANISH ONION

    $4.00

  • GREEN CHILLI

    $2.00

  • MINT SAUCE

    $2.00

  • MIXED PICKLE

    $3.00

  • PLAIN YOGHURT

    $3.00

  • GARDEN SALAD

    $7.00

  • TAMARIND CHUTNEY

    $2.00

  • CUCUMBER RAITA

    $5.00

KuCH MeeTHa Ho JaYe / DESSERT

  • ROSE DI KULFI GF

    Refreshing traditional kulfi with dried rose petals and almonds garnished with 23carat Gold leaf

    $12.00

  • FIG DI KULFI GF

    Dried fig and honey kulfi garnished with 23 carat Gold leaf

    $12.00

  • RASMALAI GF

    Soft spongy cottage cheese cakes served in sweetened saffron milk and garnished with nuts and Saffron

    $9.00

  • PISTA DI KULFI GF

    Pistachio kulfi garnished with 23carat Gold leaf

    $12.00

  • GULAB JAMUN

    Gulab Jamun is popular milk based Indian dessert milk dumpling dipped in sugar syrup

    $7.00

  • WINTER SPECIAL
    GAJJAR KA HALWA GF

    Slow cooked grated carrots garnished with nuts and Saffron

    $9.00

ANDAZ-E- PLATTER 1 – $38.00

  • NON - VEGETARIAN FOR 2

    • 4 pcs SEEKH KEBAB
    • 4 pcs MURGH MALAI TIKKA
    • 2 pcs MURGH TIKKA (Chicken Tikka)
    • Accompanied with mint sauce and green chutney

    0

ANDAZ-E- PLATTER 2 – $70.00

  • NON- VEGETARIAN FOR 4

    • 4 pcs ANDAZ-E LAMB CHAAMPE
    • 4 pcs SEEKH KEBAB
    • 4 pcs MURGH MALAI TIKKA
    • 4 pcs MURGH TIKKA (Chicken Tikka)
    • Accompanied with mint sauce and green chutney

    0

ANDAZ-E- PLATTER 3 – $24.00

  • VEGETARIAN FOR 2

    • 2 pcs PANEER TIKKA MULTAN
    • 2 pcs HARYALI KABAB
    • 4 Pcs Onion Bhaji
    • Accompanied with tangy tamarind chutney and green chutney

    0

ANDAZ-E- PLATTER 4 – $32.00

  • MIXED NON-VEGETARIAN AND VEGETARIAN FOR 2

    • 2 pcs HARYALI KABAB
    • 2 pcs PANEER TIKKA MULTAN
    • 2 pcs SEEKH KEBAB
    • 2 pcs MURGH TIKKA (Chicken Tikka)
    • Accompanied with mint sauce, tangy tamarind chutney and green chutney

    0

DAWAT-E- ANDAZ

ENTRÉE SERVED ONLY ONCE, MAINS CAN BE REFILLED, NO TAKE AWAY OF LEFTOVERS

ANDAZ BANQUET 1 – $33(pp)

(Minimum of 2 or more)
(Seafood and Andaz-e – Lamb Chaampe not included)

  • Entrée

    • 1 Veg & 1 Non-Veg
    • Choice of Veg - Samosa, Aloo Chat, Onion Bhaji
    • Choice of Non-Veg – Murgh Tikka, Malai Tikka, Seekh Kebab

    0

  • Dessert

    Dessert of the day

    0

  • Mains

    • 1 Veg & 1 Non-Veg
    • Choice of Veg - Dal Makhani, Palak Paneer, Malai Kofta
    • Choice of Non-Veg – Rogan Josh, Murgh Kohlapuri, Lamb Korma, Butter Chicken
    • Choice of Breads – Plain Naan, Garlic Naan, Tandoori Roti

    0

Accompanied with Papadums, Tomato Onion Cucumber Salad, Cucumber Raita and Mango Chutney.

ANDAZ BANQUET 2 – $40(pp)

(Minimum of 4 or more)
(Seafood and Andaz-e – Lamb Chaampe not included)

  • Papadums & Dips

    0

  • Entrée

    1 Veg & 2 Non-Veg

    0

  • Mains

    2 Veg & 2 Non-Veg with Rice and Breads

    0

  • Dessert

    Dessert of the day

    0

ANDAZ BANQUET 3 – $55(pp)

(Minimum of 4 or more)

  • Papadums & Dips

    0

  • Entrée

    2 Veg, 3 Non-Veg & 1 Seafood

    0

  • Mains

    2 Veg, 2 Non-Veg & 1 Seafood with Rice and Breads

    0

  • Dessert

    Dessert of the day

    0