Cottage cheese cubes tossed with garlic , tomato and hot spices - 6 to 8 pcs
Delicately deep fried spinach and peas croquettes, spiced with herbs - 3 pcs
Deep fried hung yogurt mixed with cottage cheese, shredded cheese,fried onion, dash of chillies - 3 pcs
Fresh whole spinach leaves in a crispy lentil batter, topped with yoghurt, date & tamarind chutney
Deep fried pastry with filing of green peas and mashed potato blended with spices - 2 pcs
It is said that paneer was born in ‘Multan’, At Andaz the paneer cubes are infused with herbs and spices, glazed golden in the clay tandoor - 4 pcs
Chickpeas flour mixed with fresh sliced onion with aromatic spices , crisp fried
Pan fried patties with mint, coriander, tamarind chutney and tangy masala
Crisp Okra battered with chickpea flour and finished with tangy masala – small basket
Cauliflower florets marinated in spices and coated with chickpea flour batter - 6 to 8 pcs
Deep fried pastry with filing of green peas and mashed potato blended with spices, topped with yoghurt, date and tamarind chutney, spices, mint and green chilli sauce and chickpeas
Whole chiken marinated in fresh & dry roasted aromatic spices, slowly roasted in the clay tandoor
Tandoori grilled succulent chicken marinated in cream cheese, cardamom, ginger & garlic - 4 pcs
Spicy deep fried chicken cooked with exotic spices from chennai served with green chilli cashew nuts sauce - 5 to 7 pcs
Chicken morsels marinated overnight in yoghurt and traditional authentic spices - 4 pcs
Fried Chicken sauteed with fresh capsicum and onion in special Indo-Chinese sauce
Diced lamb cooked on iron griddle pan seasoned with fresh Sp
Popular nawabi taste of lucknow-lamb mince that melts in your mouth. Marinated overnight with mix of herbs, onion and ground spices - 2 pcs
Lamb mince rolled on skewers infused with fresh herbs and spices - 4 pcs
Classic rub of garlic, ginger, yoghurt & Andaz’s special tandoori spices slow cooked lamb cutlets - 3 pcs
Crunchy Barra fish diced and battered with chickpea flour, traditional spices and finished with green chutney - 5 to 7 pcs
Pan tossed prawns hot and spicy with onion, green chilli, lots of coriander, spices and black pepper- 10 pcs
Sautéed onions, bell peppers and cottage cheese pieces are coated with thick, spicy gravy
Cottage cheese cubes finished on the pan with diced onions, bell peppers, fresh green chilies and tomato
Pan tossed crispy okra with diced onions spices and herbs
Whole chickpeas cooked in tomato gravy with ghee, fresh ginger and spices
Yellow lentils delicately cooked with cumin seeds, curry leaves, tampered with garlic and topped with coriander with touch of hing
Sauteed onions, bell peppers and cottage cheese pieces are coated with thick, spicy gravy and creamy Cashew Nuts
Pan tossed potatoes with crisp eggplant in a tangy infusion of aromatic fresh spices, herbs and garnished with sesame seeds
Cottage cheese cubes over fresh english spinach puree finished with ghee, fresh ginger and fresh ground spices
Cottage cheese cubes simmered in satin smooth tomato gravy, accentuated with the aromatic kasoori methi
Mixed farm fresh vegetables cooked in cashew puree and finished with a touch of cardamom
Black lentils and dark kidney beans slow cooked overnight finished with fresh cream and butter
Sumptuous combination of mushroom, peas, cottage cheese cooked with silky cashews and onion cream gravy with nutmeg
Very popular dish from Rajasthan. Red spicy gravy with hot and spicy with smoke flavour and popular spices of Rajasthan
All time favourite lamb, kashmiri specialty
Lamb cooked in pureed spinach with ginger flavoured
Tender goat meat on the bone tossed with shallots and coriander
Succulent lamb cooked in cashew puree and finished with a touch of cardomom
Fresh diced lamb cooked in lamb mince gravy flavoured with herbs and shallots
A traditinal goan curry in which lamb pieces are cooked with chef’s special tomato and burning hot chilli sauce
Chicken tikka tossed in fresh tomato gravy flavoured with onion, capsicum, pepper and crushed coriander
Boneless chicken cubes cooked in cashew puree and finished with a touch of cardamom from Awadhi cuisine
Boneless tender chicken tossed in dry coconut with curry leaves and spices
Home style chicken cooked in golden curry with lots of spices and desi ghee
Chicken tikka cooked in tandoor, finished off in tomato butter gravy with fresh cream
Chicken cooked in pureed spinach with ginger flavoured
Boneless chicken tossed in tomato gravy with capsicum, onion and tomato
Mouth-watering hot chicken curry made in Kolhapuri style
A traditional Goan curry in which chicken pieces are cooked with chef’s special tomato and burning hot chilli sauce
Spicy prawns cooked in smooth gravy of onion, tomato, spices
Prawns cooked with semi dry onion, tomato gravy with medium spices and coconut sauce
Barramundi fillets cooked with mustard seed, curry leaves, black pepper and coconut cream
Rice with soft green peas seaoned with cumin seeds
Basmati rice with fried onions, most authentic home grounded biryani spices, mint and fresh coriander
Rice seasoned with cumin seeds
Rice with fennel, coconut, dry fruit and nuts
Wholemeal based bread
Plain Flour based bread with Garlic
Plain Flour based bread with Cheese
Wholemeal Flour based multi layered paratha with layers of butter
Plain Flour based bread with minced lamb & spices
Plain Flour based bread with chef’s spice blend
Plain Flour based bread
Plain Flour based layered paratha with butter
Plain Flour based bread with Cheese and Garlic
Plain Flour based bread with nuts and layers of butter
Plain Flour based bread with mixed herbs
Includes: 1 Plain Naan, 1 Cheese Naan and 1 Garlic Naan
2 pcs Paneer Tikka Multan, 2 pcs Haryali Kebab, 2 pcs Onion Bhaji, Accompanied with tangy tamarind chutney and green chutney
2 pcs Haryali Kebab, 2 pcs Samosa, 2 pcs Seekh Kebab, 2 pcs Murgh Tikka (Chicken Tikka), Accompanied with mint sauce, tangy tamarind chutney and green chutney
4 pcs Seekh Kebab, 4 pcs Murgh Malai Tikka, 4 Pcs Murgh Tikka (Chicken Tikka), Accompanied with mint sauce and green chutney
Refreshing traditional kulfi with dried rose petals and almonds
Dried fig and honey kulf
Delightfully refreshing kulfi made with betel leaves, dried rose gulkand and fennel seeds
Soft spongy cottage cheese cakes served in sweetened saffron milk and garnished nuts and saffron
Delicious Kulfi made with Pistachio
Refreshing Kulfi made with fresh mango
Gulab jamun is popular indian dessert milk dumplings dipped in sugar syrup
Slow cooked grated carrots garnished with nuts and Saffron
Amidst this unfortunate and unpredictable pandemic COVID-19 the Andaz Indian team would like to advise that as per recent Government regulation we will be only open for Take Away and Home Delivery Only which can be ordered directly online/ by calling the restaurant and via the Restaurant partners such as Uber Eats, Door Dash, Menulog.