Menu

CHILLI PANEER

Cottage cheese cubes tossed with garlic , tomato and hot spices - 6 to 8 pcs

HARYALI KEBAB - V

Delicately deep fried spinach and peas croquettes, spiced with herbs - 3 pcs

DAHI KE KEBAB - N

Deep fried hung yogurt mixed with cottage cheese, shredded cheese,fried onion, dash of chillies - 3 pcs

PALAK PATTA CHAT - GF, V

Fresh whole spinach leaves in a crispy lentil batter, topped with yoghurt, date & tamarind chutney

SAMOSA

Deep fried pastry with filing of green peas and mashed potato blended with spices - 2 pcs

PANEER TIKKA MULTAN - GF

It is said that paneer was born in ‘Multan’, At Andaz the paneer cubes are infused with herbs and spices, glazed golden in the clay tandoor - 4 pcs

Khumb Peshawari

Stuffed with cottage cheese, coconut, sultanas marinated with spices and grilled to perfection

ONION BHAJI - GF, V

Chickpeas flour mixed with fresh sliced onion with aromatic spices , crisp fried - 4 pcs

ALOO TIKKI DELHI – SE, V

Pan fried patties with mint, coriander, tamarind chutney and tangy masala– 2 pcs

KURKURI BHINDI - GF, V

Crisp Okra battered with chickpea flour and finished with tangy masala – small basket

ANDAZ-E GOBHI KE PHOOL - GF, V

Cauliflower florets marinated in spices and coated with chickpea flour batter - 6 to 8 pcs

SAMOSA CHAT

Deep fried pastry with filing of green peas and mashed potato blended with spices, topped with yoghurt, date and tamarind chutney, spices, mint and green chilli sauce and chickpeas

Dahi Puri

A traditional puffed puri snack filled with curd, chickpeas, potatoes, green spicy cashew and tamarind sweet chutney. ( 4 pieces)

MURGH TANDOORI - GF

Whole chiken marinated in fresh & dry roasted aromatic spices, slowly roasted in the clay tandoor

MURGH MALAI TIKKA - GF

Tandoori grilled succulent chicken marinated in cream cheese, cardamom, ginger & garlic - 4 pcs

CHICKEN 65 - N

Spicy deep fried chicken cooked with exotic spices from chennai served with green chilli cashew nuts sauce - 5 to 7 pcs

MURGH TIKKA (CHIKEN TIKKA) - GF

Chicken morsels marinated overnight in yoghurt and traditional authentic spices - 4 pcs

INDO - CHINESE CHILLI CHICKEN

Fried Chicken sauteed with fresh capsicum and onion in special Indo-Chinese sauce

PAPPE-DE-TIKKE TAKA TAK - GF

Diced lamb cooked on iron griddle pan seasoned with fresh Spanish onion, herbs ,and Andaz spices topped with coriander

SHAMI LAMB KEBAB 2PCS

Popular nawabi taste of lucknow-lamb mince that melts in your mouth. Marinated overnight with mix of herbs, onion and ground spices - 2 pcs

SEEKH KEBAB DELHI SE - GF

Lamb mince rolled on skewers infused with fresh herbs and spices - 4 pcs

ANDAZ-E LAMB CHAAMPE - GF

Classic rub of garlic, ginger, yoghurt & Andaz’s special tandoori spices slow cooked lamb cutlets - 3 pcs

AMRITSARI FISH - GF

Crunchy Barra fish diced and battered with chickpea flour, traditional spices and finished with green chutney - 5 to 7 pcs

Tandoori salmon

CHILLI PRAWN - GF

Pan tossed prawns hot and spicy with onion, green chilli, lots of coriander, spices and black pepper- 10 pcs

Tandoori Salmon

Salmon portion marinated in yoghurt with garlic, herbs and spices, slow cooked in clay oven, served with salad (1 portion)

PANEER BUTTER MASALA

Sautéed onions, bell peppers and cottage cheese pieces are coated with thick, spicy gravy

KADHAI PANEER - GF

Cottage cheese cubes finished on the pan with diced onions, bell peppers, fresh green chilies and tomato

BHINDI DO PYAZA - GF, V

Pan tossed crispy okra with diced onions spices and herbs

PUNJABI CHOLE - GF, V

Whole chickpeas cooked in tomato gravy with ghee, fresh ginger and spices

PUNJABI DAAL TADKA - GF, V

Yellow lentils delicately cooked with cumin seeds, curry leaves, tampered with garlic and topped with coriander with touch of hing

PANEER BUTTER MASALA - N, GF

Sauteed onions, bell peppers and cottage cheese pieces are coated with thick, spicy gravy and creamy Cashew Nuts

MUGHLAI MALAI KOFTA - N

Cottage cheese and potato stuffed dumplings with nuts and raisins in flavour some cashew nut and saffron gravy

BAINGAN ALOO CHATKARRA - GF, V

Pan tossed potatoes with crisp eggplant in a tangy infusion of aromatic fresh spices, herbs and garnished with sesame seeds

PUNJABI PALAK PANEER - GF

Cottage cheese cubes over fresh english spinach puree finished with ghee, fresh ginger and fresh ground spices

PANEER MAKHANI - GF

Cottage cheese cubes simmered in satin smooth tomato gravy, accentuated with the aromatic kasoori methi

NAVRATAN KORMA - N, GF

Mixed farm fresh vegetables cooked in cashew puree and finished with a touch of cardamom

ANDAZ-E-DAL MAKHANI - GF

Black lentils and dark kidney beans slow cooked overnight finished with fresh cream and butter

KHUMB MATAR PANEER - N, GF

Sumptuous combination of mushroom, peas, cottage cheese cooked with silky cashews and onion cream gravy with nutmeg

LAAL MAAS - GF

Very popular dish from Rajasthan. Red spicy gravy with hot and spicy with smoke flavour and popular spices of Rajasthan

KASHMIRI ROGAN JOSH - GF

All time favourite lamb, kashmiri specialty

SAAG LAMB - GF

Lamb cooked in pureed spinach with ginger flavoured

PUNJABI GOAT MASALA - GF

Tender goat meat on the bone tossed with shallots and coriander

MUGHLAI LAMB KORMA - N, GF

Succulent lamb cooked in cashew puree and finished with a touch of cardomom

RARA GOSHT - GF

Fresh diced lamb cooked in lamb mince gravy flavoured with herbs and shallots

LAMB VINDALOO - GF

A traditinal goan curry in which lamb pieces are cooked with chef’s special tomato and burning hot chilli sauce

Lamb Madras

Diced lamb cooked in coconut gravy with mustard seeds

MURGH TIKKA MASALA - N, GF

Chicken tikka tossed in fresh tomato gravy flavoured with onion, capsicum, pepper and crushed coriander

MURGH KORMA - GF

Boneless chicken cubes cooked in cashew puree and finished with a touch of cardamom from Awadhi cuisine

MURGH CHETTINAD - GF

Boneless tender chicken tossed in dry coconut with curry leaves and spices

DESI CHICKEN - GF

Home style chicken cooked in golden curry with lots of spices and desi ghee

MURGH MAKHANI (BUTTER CHICKEN)

Chicken tikka cooked in tandoor, finished off in tomato butter gravy with fresh cream

SAAG CHICKEN - GF

Chicken cooked in pureed spinach with ginger flavoured

KADAI MURGH - GF

Boneless chicken tossed in tomato gravy with capsicum, onion and tomato

MURGH KOLHAPURI - GF

Mouth-watering hot chicken curry made in Kolhapuri style

CHICKEN VINDALOO

A traditional Goan curry in which chicken pieces are cooked with chef’s special tomato and burning hot chilli sauce

PRAWN VINDALOO - GF

Spicy prawns cooked in smooth gravy of onion, tomato, spices

PRAWN MALABAR - GF

Prawns cooked with semi dry onion, tomato gravy with medium spices and coconut sauce

FISH SOUTH SE - GF

Barramundi fillets cooked with mustard seed, curry leaves, black pepper and coconut cream

PLAIN BASMATI RICE - GF

PEAS PULAO - GF

Rice with soft green peas seaoned with cumin seeds

DUM BIRYANI // VEG/CHICKEN/LAMB/GOAT

Basmati rice with fried onions, most authentic home grounded biryani spices, mint and fresh coriander

BASMATI ZEERA RICE - GF

Rice seasoned with cumin seeds

PESHWARI SWEET PULAO - N, GF

Rice with fennel, coconut, dry fruit and nuts

TANDOORI ROTI

Wholemeal based bread

GARLIC NAAN

Plain Flour based bread with Garlic

CHEESE NAAN

Plain Flour based bread with Cheese

LACCHA PARATHA

Wholemeal Flour based multi layered paratha with layers of butter

KEEMA NAAN

Plain Flour based bread with minced lamb & spices

MASALA NAAN

Plain Flour based bread with chef’s spice blend

PLAIN NAAN

Plain Flour based bread

BUTTER NAAN

Plain Flour based layered paratha with butter

CHEESE AND GARLIC NAAN

Plain Flour based bread with Cheese and Garlic

PESHAWARI SWEET NAAN

Plain Flour based bread with nuts and layers of butter

HERB NAAN

Plain Flour based bread with mixed herbs

BREAD BASKET

Includes: 1 Plain Naan, 1 Cheese Naan and 1 Garlic Naan

PAPADUM PLATTER served with 3 dips

MINT SAUCE

MANGO CHUTNEY

PLAIN YOGHURT

ONION LACCHA mixed with mint chutney

SPANISH ONION

PAPADUM BASKET 4pcs

TAMARIND CHUTNEY

CUCUMBER RAITA

MIXED PICKLE

GARDEN SALAD

GREEN CHILL

VEGETARIAN FOR 2

2 pcs Paneer Tikka Multan, 2 pcs Haryali Kebab, 2 pcs Onion Bhaji, Accompanied with tangy tamarind chutney and green chutney

MIXED NON-VEGETARIAN & VEGETARIAN FOR 2

2 pcs Haryali Kebab, 2 pcs Samosa, 2 pcs Seekh Kebab, 2 pcs Murgh Tikka (Chicken Tikka), Accompanied with mint sauce, tangy tamarind chutney and green chutney

NON-VEGETARIAN FOR 2

4 pcs Seekh Kebab, 4 pcs Murgh Malai Tikka, 4 Pcs Murgh Tikka (Chicken Tikka), Accompanied with mint sauce and green chutney

ROSE DI KULFI - GF

Refreshing traditional kulfi with dried rose petals and almonds

FIG DI KULFI - GF

Dried fig and honey kulfi

PAAN DI KULFI - GF

Delightfully refreshing kulfi made with betel leaves, dried rose gulkand and fennel seeds

RASMALAI - N

Soft spongy cottage cheese cakes served in sweetened saffron milk and garnished nuts and saffron

PISTA DI KULFI N - GF

Delicious Kulfi made with Pistachio

MANGO DI KULFI - GF

Refreshing Kulfi made with fresh mango

GULAB JAMUN - N

Gulab jamun is popular indian dessert milk dumplings dipped in sugar syrup

GAJJAR KA HALWA - N, GF

Slow cooked grated carrots garnished with nuts and Saffron